Everest Indian Himalayan Restaurant and Bar Menu

Crispy rolls (6) packed with a tasty blend of finely chopped vegetables and herbs. Lightly fried to a perfect crunch, these rolls are served with a flavorful dipping sauce for a satisfying and delicious snack.

Five pieces. Stuffed roll of mozzarella cheese, deep fried, and served with ketchup

Crispy cauliflower pieces coated in a lightly spiced batter and deep-fried until golden. Served with tangy tamarind and mint chutneys, perfect for a tasty snack or appetizer. served with mint and tamarind sauce .

Crispy, golden-brown rolls (5) stuffed with a savory blend of tender chicken, crunchy vegetables, and aromatic spices. Perfectly fried for a light, crispy exterior and served with a sweet and tangy dipping sauce.

Boiled potato cubes marinated in a tangy and spicy mix of mustard seeds, lemon juice, chili, and sesame oil. This Nepali-style potato pickle is full of bold flavors, making it a perfect side dish or snack. Served cold

Flaky, golden pastry pockets stuffed with a flavorful blend of spiced potatoes and peas. Perfectly crunchy and satisfying . served with mint and tamarind sauce .

Nepali snack made from crispy Wai Wai noodles mixed with spices, herbs, and sometimes vegetables. It's a crunchy and flavorful treat, often served as a quick appetizer or snack.

Crispy, savory onion fritters with a golden crunch—perfectly spiced and simply irresistible

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce. A flavorful and zesty dish, perfect as an appetizer or side.

Crispy rolls (6) packed with a tasty blend of finely chopped vegetables and herbs. Lightly fried to a perfect crunch, these rolls are served with a flavorful dipping sauce for a satisfying and delicious snack.

Chatpate is a beloved Nepali snack that is known for its unique blend of clashing flavors and textures. This explosive mix of sweet, sour, fresh, soft, crispy, juicy, and crunchy elements makes for a true firework of flavors in every bite.

Roasted super extra large peanut mixed with veggies (0nion, cucumber, carrot, daikon, ginger, garlic, cilantro, etc) mix with mustaed oil and himalayan spices.

Crispy chicken pieces cooked in a tangy, spicy sauce with soy sauce, garlic, and ginger. This Indo-Chinese dish combines bold flavors and a satisfying crunch.

Crispy cauliflower florets tossed in a tangy, spicy sauce made with soy sauce, garlic, and ginger. This popular Indo-Chinese dish is flavorful and has a satisfying crunch.

"King of dumplings " filled with a savory mixture of minced chicken and spices, steamed to perfection. These soft, flavorful dumplings are served with Everest's special sauce

Crispy fried dumplings filled with spiced minced chicken, tossed in a spicy and tangy chili sauce with onions, and green chilies. This dish offers a flavorful, zesty twist on traditional momos.

"King of dumplings" , filled with a savory mixture of finely chopped vegetables and spices, steamed to perfection. These soft, light dumplings are served with Everest's special sauce

Crispy fried dumplings filled with vegetables, tossed in a spicy and tangy chili sauce with onions, and green chilies. This dish combines the crunch of the momos with a flavorful, zesty sauce.

Crispy dumplings filled with a savory mix of vegetables and spices, deep-fried to a golden brown. These crunchy treats are typically served with Everest's special sauce

shekuwa (sekuwa) is a Nepali barbecue dish that features marinated and skewered pieces of meat (usually chicken or goat) the meat used to make shekuwa is marinated in ginger,garlic, himalayan spices,lime juice,mustard oil . its then grilled over an open flame, giving it a delightfully charred and smokytaste. serve with puffed rice, aloo achar and roasted soybean .

Crispy dumplings filled with a spiced minced chicken mixture, deep-fried to a golden brown. These crunchy treats are served with Everest's special sauce

Chicken Kothe Momos are pan-fried dumplings with a crispy bottom and soft filling. They’re stuffed with seasoned ground chicken, fried, steamed to keep the inside juicy. Served with Everest's special sauce

Fried dumplings filled with spiced vegetables and cooked in a tangy, spicy Manchurian sauce.

Crispy fried dumplings filled with vegetables, tossed in a spicy and tangy chili sauce with onions, and green chilies. This dish combines the crunch of the momos with a flavorful, zesty sauce.

Fried chicken dumplings filled with spicy chicken and cooked in a tangy sauce.

veg kothey momos are pan fried dumplings with a crispy bottom and soft filling..

A refreshing yogurt-based drink blended with ripe mangoes, a touch of sugar. Creamy and fruity, it's a perfect cooling beverage to complement any meal.

Stir-fried noodles with tender pieces of chicken and a mix of fresh vegetables like bell peppers, carrots, and cabbage, all tossed in a savory soy sauce. This dish is flavorful and satisfying.

A flavorful noodle soup with tender chicken pieces, vegetables, and herbs in a savory broth. This comforting dish offers a satisfying and warming meal.

Stir-fried noodles with a mix of fresh vegetables like bell peppers, carrots, and cabbage, tossed in a savory soy sauce. This dish is quick, flavorful, and perfect as a main or side.

A hearty noodle soup with a flavorful broth, loaded with mixed vegetables and herbs. This dish features soft noodles in a savory, warming soup, perfect for a comforting meal.

Stir-fried noodles with scrambled eggs and a mix of fresh vegetables like bell peppers, carrots, and cabbage, all tossed in a savory soy sauce. This simple yet flavorful dish is quick and satisfying.

Thukpa Shrimp is a noodle soup with shrimp, vegetables, and spices. It’s a flavorful and hearty dish, often enjoyed as a comforting meal.

Aromatic rice layered with tender lamb, cooked with a blend of spices, saffron, and herbs. This flavorful and hearty dish offers a rich, satisfying taste with each bite.

Stir-fried rice with tender pieces of chicken, mixed vegetables, and a savory sauce. This dish is flavorful and slightly smoky, perfect for a quick and satisfying meal.

Aromatic rice cooked with boneless chicken and a blend of spices, including saffron, herbs, and aromatic seasonings. This flavorful dish is layered to perfection, offering a rich and satisfying meal.

Fragrant rice layered with bone-in goat meat and cooked with a blend of aromatic spices, including saffron and herbs. This hearty and flavorful dish offers a rich, satisfying taste.

Stir-fried rice with a mix of fresh vegetables, including carrots, peas, and bell peppers, seasoned with soy sauce and spices. This dish is colorful, flavorful, and perfect as a side or main meal.

A flavorful stir-fried rice dish with a combination of vegetables, chicken, mutton and shrimp . This hearty meal is seasoned with soy sauce and spices for a satisfying and well-rounded flavor

A fragrant rice dish cooked with a mix of nuts, and aromatic spices. This mildly spiced pulao features a sweet and savory flavor profile, offering a unique and flavorful experience.

A fragrant rice dish cooked with mixed vegetables and aromatic spices. Each grain of rice is infused with a blend of herbs, saffron, and spices, creating a flavorful and satisfying meal.

Nutritious filling soup made with mixed lentils .

A spicy and tangy soup with chicken, mushrooms, and bamboo shoots in a flavorful broth.

A rich and creamy soup made with tender mushrooms, onions, and garlic, blended to a smooth consistency. Flavored with herbs and a touch of cream for a comforting and savory bowl of goodness

A warm and comforting soup with tender chicken, vegetables, and herbs in a savory broth.

Traditional Himalayan soup made with garlic , ginger , cilantro , and onion. ** NON VEG**

A tangy and spicy soup packed with fresh vegetables like mushrooms and bamboo shoots in a flavorful broth.

A flavorful and spicy soup with tender chicken pieces, vegetables, and a blend of aromatic spices. Finished with crispy noodles for added texture and crunch.

A hearty and spicy soup with a mix of vegetables, flavored with soy sauce, ginger, and garlic. Topped with crispy noodles for extra crunch.

Soft and fluffy Indian flatbread baked in a tandoor (clay oven). Perfect for scooping up curries and stews.

A spicy variation of naan bread, infused with fiery green chilies and a blend of aromatic spices. Baked to a crispy perfection, it adds a bold kick to any meal.

Delicious variation of traditional naan bread, filled with mixed cheese.

Soft whitSoft, leavened flatbread stuffed with finely chopped onions and spices. Baked in a tandoor for a flavorful and slightly crispy crust, perfect for pairing with curries and stews.e flour bread stuffed with onion.

Flatbread stuffed with a spiced potato filling and baked in clay oven.

Soft and fluffy naan bread topped with fresh minced garlic and fresh cilantro. Baked in a tandoor for a fragrant and flavorful addition to any meal.

Simple, unleavened flatbread made from whole wheat flour.

Marinated chunks of white chicken grilled to perfection, with a flavorful blend of yogurt and spices. Each bite offers a smoky, tender texture and a burst of aromatic spices.

Marinated chicken pieces (2 leg quarters) cooked in a tandoor (clay oven) with a blend of yogurt and spices. The result is tender, smoky chicken with a flavorful, slightly charred crust.

Jumbo Shrimp marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor (clay oven). This dish features smoky, tender shrimp with a vibrant, spicy flavor.

Boneless lamb leg pieces marinated in spices and grilled to perfection. Smoky and flavorful.