Everest Indian Himalayan Restaurant and Bar

Traditional Himalayan soup made with garlic, ginger, cilantro, and onion. Non-veg.

Cheese and vegetable dumplings simmered in cream and almond sauce. Served with basmati rice.

Fried momo stir-fried with vegetable and chef special spicy hot sauce.

Gram flour-battered drumsticks served with hot sauce.

Combination of tandoori dishes. Served with basmati rice.

Marinated chicken breast cooked in clay oven. Served with basmati rice.

BBQ chicken breast cooked with mild tomato creamy sauce.

Fried momo stir-fried with vegetable and chef special spicy hot sauce.

3 pcs

Six pieces. Stuffed roll of vegetables deep fried and served with garlic sauce.

Five pieces. Stuffed roll of mozzarella cheese, deep fried, and served with garlic sauce.

Battered fried cauliflower and jalapeño stuffed with gram flour.

Gobi and jalapeño stuffed with basin and deep fried.

Five pieces. Stuffed roll of chicken and vegetables deep fried and served with garlic sauce.

Split jalapeño stuffed with basin and spices deep fried.

Nepali version of potato salad , medium spicy.

3 pcs

Nepali crispy noodles mixed with onion, garlic tomatoes, cilantro, and spices

Chicken battered with gram flour and Indian spices, served with spicy sauce.

Gram flour-battered drumsticks served with hot sauce.

Sliced onion mixed with flour and spices deep fried.

Batter fried chicken cooked with onion, vegetables, and dark soy sauce.

Boneless chicken cooked with mild sauce, spices, and herbs.

Boneless chicken cooked with tomatoes, onion, bell pepper, and Indian spices.

Boneless chicken cooked in a pickled sauce.

Boneless chicken cooked with potato, spicy hot sauce and a touch of vinegar sauce.

Boneless chicken cooked with spinach, a touch of cream, and herbs.

Traditional Chicken with bone cooked with aromatic Himalayan spices and herbs.

BBQ chicken breast cooked with mild tomato creamy sauce.

Boneless chicken cooked with cashew nuts and a touch of cream.

Boneless chicken cooked with butter, cashew, almonds, and cream.

Chicken ground meat mixed with green onion, cilantro, red onion, momo masala, and wrapped in flour dough.

Fried momo stir-fried with vegetable and chef special spicy hot sauce.

BBQ chicken marinated with spices and herbs served with flat rice, roasted soybean, and aloo achar.

Goat meat marinated with ginger garlic paste and flavored aromatic Himalayan spices.

Meat cubes marinated with ginger garlic paste, flavored with Himalayan spices, and BBQ in clay oven. Comes with bhuja, bhatmas, and aloo achar.

Goat meat marinated with garlic, onion, cumin, and BBQ in tandoor oven.

Three pieces. Golden fried cheese balls soaked in sugar syrup .

Three pieces. Cottage cheese patties in creamy condensed milk.

Lamb cubes cooked with cashew nuts sauce and cream. Served with basmati rice.

Goat meat cooked the traditional Himalayan style, bone in. Served with basmati rice.

Lamb cooked in a thick gravy and red onion. Served with basmati rice.

Cooked with onion, tomatoes, and other Indian spices. Served with basmati rice.

Cooked with potato and fiery spicy hot sauce with a touch of vinegar sauce. Served with basmati rice.

Cooked with spicy curry sauce and other tasty spices. Served with basmati rice.

Boneless lamb cooked with bell pepper, onion, jalapeño, with hot sauce, and spices. Served with basmati rice.

Boneless cubes of lamb sautéed with tomato, bell pepper, onion, and other spices. Served with basmati rice.

Garden fresh mixed vegetables cooked in an onion based sauce and Indian spices. Served with basmati rice.

Cheese cooked in a tangy tomato sauce with cream, nuts, and Indian spices. Served with basmati rice.

Cheese and vegetable dumplings simmered in cream and almond sauce. Served with basmati rice.

Fresh green peas and cheese cooked in onion sauce with cream nuts and Indian spices. Served with basmati rice.

Yellow lentil tempered with onion and tomatoes. Served with basmati rice.

Better fried okras cooked with onion, tomatoes, and other spices. Served with basmati rice.

Indian cheese cooked with bell pepper, onion, tomato, and thick sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked in a succulent curry with Indian spices. Served with basmati rice.

Mushroom and green peas cooked in mild onion gravy with a touch of cream. Served with basmati rice.

Soft rice noodles stir-fried with bell pepper, onion, cabbage, and other vegetables.

Soft rice noodles stir-fried with bell pepper, onion, cabbage, and other vegetable

Soft fried noodles with bell pepper, onion, cabbage, chicken, lamb, shrimp, and topped with eggs.

Soft rice noodles cooked with vegetables and your choice of meat in delicious soup.

Hong Kong styled soft chow mein stir-fried with vegetables based on dark soy sauce.

Soft rice noodles cooked with vegetables and shrimp.

Basmati rice cooked with aromatic Indian spices and herbs. Served with raita.

Basmati rice stir-fried with vegetables and chicken.

Basmati rice cooked with aromatic Indian spices and herbs. Served with raita.

Basmati rice cooked with goat cubes flavored with aromatic Indian spices and herbs. Served with raita.

Basmati rice cooked with chicken and Indian biryani masala. Served with raita.

Basmati rice stir-fried with vegetables, chicken, goat, and shrimp

Fluffy rice prepared with cheese and nuts. Served with raita.

Jumbo shrimp cooked with onion, bell pepper, tomato, and spices. Rice is included.

Fish and potato cooked with hot chili sauce and a touch of vinegar. Rice is included.

Jumbo shrimp cooked in a special herbs and spices. Rice is included.

Mixed lentils with mild Indian spices.

Traditional Himalayan soup made with garlic, ginger, cilantro, and onion. Non-veg.

Freshly baked in clay oven.

Soft white flour bread stuffed with onion.

Flat wheat bread stuffed and baked in clay oven.

Marinated chicken breast cooked in clay oven. Served with basmati rice.

Combination of tandoori dishes. Served with basmati rice.

Marinated whole chicken thigh and leg meat cooked in clay oven. Served with basmati rice.

Jumbo shrimp lightly marinated and cooked in clay oven. Served with basmati rice.

Cubes of lamb cooked in clay oven. Served with basmati rice.

Himalayan flat rice, excellent with achar and bhatmas.